The Italians know what they’re doing when it comes to food. For them, it isn’t about throwing together tons of ingredients. It’s about simplicity and flavor. That’s why I love Caprese Salad. It has the simplest ingredients and yet is packed with so much flavor. Be sure to choose only the freshest ingredients – I go for organic or veggies from Whole Foods. For Italians it’s also all about presentation. I’m all about presentation of food. It makes it so much more appetizing.
Caprese Salad
Ingredients
- Fresh Basil Leaves
- 4oz Fresh Mozzarella
- 2 Whole Tomatoes
- Olive Oil
- Sea Salt
Instructions
- Slice the tomatoes and mozzarella into ½ inch thick slices.
- On a large serving plate, arrange horizontally by layering one basil leaf, one mozzarella slice and one tomato slice.
- Continue until you have arranged all the ingredients across the plate.
- Drizzle with olive oil and sprinkle with sea salt.
- Serve cold or at room temperature.
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