We’ve had a pretty busy Sunday running errands and getting ready for the upcoming work week. I’m sure I’m not the only one that thinks weekends are way too short. If it were up to me, we’d have five-day weekends and two-day weeks. Doesn’t that sound much better? If only …
Since I made it to the grocery store and filled our fridge and non-pantry up with goodies for the week, I thought I’d throw together a laid-back early Sunday night dinner. It’s a little twist on the average pasta.
Baked Pasta and Meatballs
Ingredients
Pasta of Choice (I used Bow Tie Pasta) Tomato Sauce of Choice (We had some Tomato Sauce with Garlic and Basil) 1 can Mushrooms Mozzarella Cheese Beef MeatballsDirections