Bacon Wrapped Scallops_2

 

Weeknight meals can get extremely boring, especially when you’re trying to whip things up really fast and trying not to eliminate your hunger by snacking during meal prep. That’s why I love these bacon wrapped scallops. They take way less time than 30 minutes, they’re packed with flavor, and super filling.

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Bacon-Wrapped Sea Scallops

Yield: 2

Ingredients

  • 10 slices Turkey Bacon, not cooked
  • 10 Sea Scallops
  • Lemon Pepper, to taste
  • Sea Salt, to taste
  • Toothpicks
  • Cooking Spray

Instructions

  1. Turn your oven onto the broil setting (I set mine for 500 degrees).
  2. Carefully wrap each sea scallop with one slice of turkey bacon and use a toothpick to keep it together.
  3. Spray a baking sheet with cooking spray and place the wrapped scallops on the sheet.
  4. Sprinkle with Lemon Pepper and Sea Salt (I’d used the sea salt very liberally).
  5. Broil for 6 minutes, then flip the wrapped scallops over and broil for an additional 6 minutes.
  6. Remove toothpicks before serving.
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