When I was home in Northern Virginia for the summer — patiently waiting for Baby M to arrive — I stumbled on a restaurant called Flower Child. I had never heard of it, but was intrigued by the concept. A healthy restaurant that makes everything from scratch. I had the best ever roasted broccoli. Seriously, I’m still thinking about it today.
Now that I’m back in Amman, I’m definitely thousands and thousands of miles away from the best roasted broccoli I ever had. So, naturally, I had to find a way to make it myself. Enter Air Fryer Garlic Parmesan Broccoli.
Air Fryer Garlic Parmesan Broccoli
Ingredients
- 1 head broccoli, with florets cut off
- 2 large cloves garlic
- 1/4 cup grated Parmesan
- 2 heaping tablespoons panko breadcrumbs
- 2 tablespoons olive oil
- Salt to taste
- 1/2 lemon
Directions
- In a large bowl, mix together broccoli, Parmesan, garlic, panko, olive oil and salt
- Mix until the broccoli is coated
- Place the broccoli in the air fryer and cook at 190C for 8-10 minutes, tossing about half way through
- Remove from air fryer
- While hot, Squeeze lemon juice and mix
- Serve warm
