Measuring Cups, Optional

Measuring Cups, Optional

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Quick Pickled Onions (Ready in 15 Minutes!)

categories: Posts
Quick pickled red onions in a glass jar with bright pink color
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Instant Pot Bamiya (Middle Eastern Okra Stew with Lamb)

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Ladle filled with Middle Eastern bamiya okra stew held in front of an Instant Pot
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Instant Pot Moghrabiyeh (Maftool): A Cozy Winter Classic Made Easy

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A warm serving bowl filled with pearl couscous topped with soupy chicken, chickpeas, and onions from the Instant Pot Moghrabiyeh recipe.
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Maqlouba (Upside-Down Rice with Lamb, Eggplant, and Cauliflower)

categories: Arabic Food Made Easy, Posts, Recipes, Rice & Grains
Authentic Jordanian Maqlouba topped with fried almonds and parsley — layers of rice, lamb, eggplant, and cauliflower.
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Kafta Bil Tahini (Baked Kafta with Tahini Sauce)

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Bubbly golden kafta bil tahini fresh out of the oven
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Kid-Friendly Blueberry Overnight Baked French Toast

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Baked French toast fresh out of the oven
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Woman Behind the Blog

Woman Behind the Blog

Hi I'm Zayna! I'm the brains, and operation behind the Blog (MCO). I'm currently based in Amman, Jordan--and juggling food blogging, a full time career, a husband, a toddler and a preschooler. MCO is where I share my favorite recipes and little snippets of my life.  

 

Recent Posts

  • Quick Pickled Onions (Ready in 15 Minutes!)
  • Instant Pot Bamiya (Middle Eastern Okra Stew with Lamb)
  • Instant Pot Moghrabiyeh (Maftool): A Cozy Winter Classic Made Easy
  • Maqlouba (Upside-Down Rice with Lamb, Eggplant, and Cauliflower)
  • Kafta Bil Tahini (Baked Kafta with Tahini Sauce)
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